Top Restaurants - 33 min read

40 BEST Restaurants in Italy (The Most Delicious Food on Earth!)

Kimberly Anne

Kimberly Anne, Updated October 7, 2022

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One of the best aspects of traveling to Italy is having access to such a large selection of restaurants. Italy is well known throughout the world for its exquisite gourmet treats.

Italy is a nation that produces delectable, distinctive, and enduring cuisine that is enjoyed by people all over the world. The country is rich in hospitality, artwork, and song. Of course, Italy is also famous for its design, history, and undoubtedly, its food. Additionally, the quality, health advantages, variety, and taste of Italian cuisine are the primary reasons why it is so well-loved.

Of course, you’ll want to eat at some of Italy’s top restaurants while you’re there on vacation. The 40 best restaurants in Italy on our list span from opulent diners serving high-class cuisine, to modest trattorias serving wonderful and authentic Italian food.

Contents

1. Osteria Francescana 

Credit: Robb Report

Address: Via Stella, 22, 41121 Modena MO, Italy | Phone number: +39 059 223912

Osteria Francescana is Massimo Bottura’s three Michelin-starred Modena masterpiece. Consequently, this restaurant is arguably the most well-known restaurant in all of Italy. This establishment is frequently considered among the best in the world.

WHY SHOULD YOU EAT HERE?

In addition, you will have a memorable dining experience at this establishment in Modena. There are many traditional Italian dishes on the menu at Osteria Francescana, however, there are also a few unusual delicacies you won’t find anywhere else.

The chef is a culinary expert, and he employs his knowledge to produce dishes that are both inventive and delectable. Osteria Francescana is a must-visit if you want a distinctive Italian dining experience.

WHAT TO EAT AT OSTERIA FRANCESCANA:

Lobster in Double Sauce

2. Uliassi

Credit: Bello by Sandro Nardone

Address: Banchina di Levante, 6, 60019 Senigallia AN| Phone number: +39 071 65463

Uliassi provides quality wines and inventive seafood meals. In addition, their dishes are all offered in a stylish dining area and on a patio with views of the beach.

Two siblings who both grew up in Senigallia opened the popular eatery. In 1990, they launched Uliassi Restaurant with the intention of having fun and excitement.

WHY SHOULD YOU EAT HERE?

Owners of Uliassi also have a goal of drawing people back time and time again with their delectable food. 

Additionally, as a professional kitchen they presently have more than 30 employees. Likewise, Uliassi has numerous culinary honors and three Michelin stars.

WHAT TO EAT AT ULIASSI:

Smoked Eel

  • Website: Uliassi 
  • Cost: $$$$
  • Specialty Dish: Smoked Eel

3. Piazza Duomo

Credit: Foodle

Address: Piazza Risorgimento, 4, 12051 Alba CN, Italy | Phone number: +39 0173 366167

Piazza Duomo in Alba, Italy is the ideal location for a memorable dinner. If you’re seeking a romantic atmosphere, this is the perfect place for you. 

Creative, seasonal cuisine and great wines are served in a stylish, contemporary setting with a sophisticated ambiance.

WHY SHOULD YOU EAT HERE?

Piazza Duomo is certainly famous for its top-notch cuisine and beverages. Located near the beautiful Cathedral, this restaurant is also an ideal location for a fantastic supper in a gorgeous setting. 

However, be sure to make reservations in advance to avoid disappointment because the eateries in this area are well-liked by both locals and tourists. Although the menus at the Piazza Duomo restaurants differ, you can anticipate finding dishes crafted using seasonal, fresh ingredients. The extensive wine list includes beverages from all regions of Italy.

Contrarily, Piazza Duomo is the place to go if you want an unforgettable dining experience.

WHAT TO EAT AT PIAZZA DUOMO:

Apicius Pigeon

  • Website: Piazza Duomo 
  • Cost: $$
  • Specialty Dish: Apicius Pigeon

Related Read: Best Time To Visit Tuscany

4. Cicio Sultano Duomo

Credit: Pillow and Pepper

Address: Ibla, Via Capitano Bocchieri, 31, 97100 Ragusa RG, Italy | Phone number: +39 0932 651265

Cicio Sultano Duomo serves upscale dinners through premium local meat and seafood. These dishes are coupled with fantastic Sicilian wines.

WHY SHOULD YOU EAT HERE?

According to Duomo, “creating a dish is like improvising in jazz: you can do it over and over again, but it will always reflect the feelings and moods of that specific moment.”

The narrative is that of Sicilian food, which is also diversely influenced. Cicio Sultano Duomo remains cognizant of its origins, however, unbound by them, preserving tradition while encouraging experimentation.

WHAT TO EAT AT CICIO SULTANO DUOMO:

Pesce mare di scoglio

5. La Pergola

Credit: Dining Without Borders

Address: Via Alberto Cadlolo, 101, 00136 Roma  | Phone number: +39 0932 651265

Within the iconic Hilton Hotel in Rome, La Pergola is a renowned eatery. La Pergola is a also highly regarded fine-dining Italian restaurant in a luxury hotel with rooftop views of the city.

WHY SHOULD YOU EAT HERE?

The establishment is renowned for its avant-garde Italian food and has received three Michelin stars. The tasting menu at La Pergola includes items including sea fish carpaccio, pumpkin Tortelli, and amaretto pannacotta.

The restaurant is open every day and you may make appointments for either lunch or dinner.

Finally, given that there is a dress code at the restaurant, you must be appropriately attired.

WHAT TO EAT AT LA PERGOLA:

Turbot, Sweet Pepper and Green Gazpacho

  • Website: La Pergola 
  • Cost: $$$$
  • Specialty Dish: Turbot, Sweet Pepper and Green Gazpacho

Related Read: Best Time of Year to Visit Rome

6. Le Calandre

Credit: Conde Nast

Address: Via Liguria 1, 35030 Rubano, Italy | Phone number: +39 049 630303

The famous Le Calandre is a favorite for its attention to detail. The restaurant serves modern Italian cuisine. The Alajmo family’s third generation of chef-entrepreneurs consists of the siblings Massimiliano, Raffaele, and Laura.

WHY SHOULD YOU EAT HERE?

The siblings took over the management of the restaurant. Additionally, since then Le Calandre has appeared on The World’s 50 Best Restaurants list 15 times. 

The brothers’ vision of Italian craftsmanship and cutting-edge quality is embodied in the dining experience at Le Calandre.

Therefore, Max and Raf have renovated the dining room to represent their culinary philosophies throughout the years. Likewise they’ve  produced their own line of glassware and tableware.

Le Calandre’s signature dishes also include the flawlessly spherical Almond Mozzarella. The Cappuccino Murrina, the chef’s most recent creation, also combines layers of unexpected flavors and is a local favorite. 

WHAT TO EAT AT LE CALANDRE:

Risotta allo zafferano

  • Website: Le Calandre 
  • Cost: $$$$
  • Specialty Dish: Almond Mozzarella

7. Dal Pescatore Santini

Credit: Mangiare Da Dio

Address: Via Runate, 15, 46013 Canneto sull’Oglio MN, Italy | Phone number:  +39 0376 723001

South of Mantua in the Italian town of Canneto sull’Oglio lies a restaurant called Dal Pescatore.

WHY SHOULD YOU EAT HERE?

Antonio Santini and Teresa Mazzi first established what is now referred to as the restaurant “Dal Pescatore” in the 1920s.

In addition, Nadia Santini, Giovanni Santini, and Bruna Santini are the cooks. Dal Pescatore Santini has been previously listed in the World’s Best 50 Restaurants. Additionally, Dal Pescatore also has three Michelin stars making it one of the greatest in Italy. 

WHAT TO EAT AT DAL PESCATORE:

Sirloin Steak of Aubrac beef 

  • Website: Dal Pescatore 
  • Cost: $$$$
  • Specialty Dish: Sirloin Steak of Aubrac beef 

8. Reale

Credit: Conde Nast

Address: Piazza del Mezzogiorno, 67031 Castel di Sangro AQ, Italy | Phone number: +39 0864 69382

Numerous awards and three Michelin stars accordingly have been bestowed upon Cristiana and Niko Romito’s restaurant, Reale.

WHY SHOULD YOU EAT HERE?

Many locals and also tourists alike consider Reale a true “laboratory”. In this lab, ingredients, research, simplicity, and taste interact to create the finest Italian food of the present and future.

The Reale story began in 2000 when Niko and Cristiana took over the trattoria that their father Antonio had established. As a result, what once was their old family bakery in the Rivisondoli village is now the iconic Italian restaurant. 

The “Chef of the Year” title has been given to Niko Romito by Madrid Fusion in recognition of his “clean and fundamental cuisine. Naturally, Romito is an expert when it comes to balanced and essential flavors. 

WHAT TO EAT AT REALE:

Cold duck and smoked duck soup

  • Website: Reale  
  • Cost: $$$$
  • Specialty Dish: Cold duck and smoked duck soup

9. Villa Crespi

Credit: Talk Travel To Me

Address: Via Giuseppe Fava, 18, 28016 Orta San Giulio NO, Italy  | Phone number: +39 0322 911902

Villa Crespi has been named the second-best restaurant in all of Europe and the third-best in the entire world. That is one title that is nearly impossible to beat. 

WHY SHOULD YOU EAT HERE?

Villa Crespi’s success is global and for good reason. At Villa Crespi, the owners and staff also take great pride in their hometown and local flavors.

Additionally, the passion for their origins and restaurant allows them to cook with the ingredients that first sparked their desire to be the best. 

Antonio Cannavacciuolo, chef at Villa Crespi, traveled to the north of Italy with his strong love for southern Neapolitan cuisine. Likewise in doing so, he’s managed to merge culinary traditions and produce something fresh and fascinating.

Finallyh, Villa Crespi was established in what had formerly been a historic villa on the banks of Lake Orta. Villa Crespi also received its first Michelin star in 2003. 

WHAT TO EAT AT VILLA CRESPI:

Roasted Quail

  • Website: Villa Crespi 
  • Cost: $$$$
  • Specialty Dish: Quail and shrimp scampi with yakitori sauce

10. Don Alfonso 1890

Credit: Curious Creator

Address: Sant’Agata sui Due Golfi, Corso Sant’Agata, 11/13, 80061 Massa Lubrense NA | Phone number: +39 081 878 0026

This eatery, which is one of the top restaurants in the world, is situated in the town of Sant’Agata Sui Due Golfi. The renowned Don Alfonso 1890 restaurant on the Amalfi coast has an upscale and cozy ambiance. 

WHY SHOULD YOU EAT HERE?

Don Alfonso was awarded two Michelin stars in 2019. In addition, utilizing as many locally grown ingredients as they can is their promise to their patrons.

At Don Alfonso they understanding farming. As noted, they grow a large portion of the fruit and vegetables that are served at Don Alfonso 1890. The owners also raise chickens on their own organic farm.

The menu is contrarily influenced by the Mediterranean. Chefs and owners alike aim to promote healthy meals. Consequently, Don Alfonso 1890 is one of the most beautiful restaurants in the world because of its stunning location.

There are numerous classic Italian meals on the menu, and there is also a sizable wine selection. Therefore, the ideal location for you to have a romantic Italian dinner is at Ristorante Don Alfonso 1890.

WHAT TO EAT AT DON ALFONSO 1890:

Deep fried lobster

Related Read: Best Time To Visit Amalfi Coast 

11. La Credenza

Credit: Michelin Guide

Address: Via Cavour, 22, 10077 San Maurizio Canavese TO, Italy| Phone number: +39 011 927 8014

In San Maurizio Canavese, the calm serenity of the entire restaurant will quickly welcome and charm guests. Contrarily, the space at La Credenza is a mix between the ancient and the modern. Guests love the atmosphere and the food alike.

WHY SHOULD YOU EAT HERE?

La Credenza is a beautiful restaurant. This eatery unveils the most genuine and intimate aspects of its food. They also have a small vegetable garden. Consequently, the garden provides flowers and fragrant herbs.

These are then collected and used to make herbal teas. Thanks to the culinary magic at La Credenza, you’ll have the ultimate Italian experience. 

WHAT TO EAT AT LA CREDENZA:

Rabbit Royale

  • Website: La Credenza 
  • Cost: $$$$
  • Specialty Dish: Italian Rabbit Royale

12. Café Quinson

Credit: Trip

Address: Piazza Principe Tomaso, 10, 11017 Morgex AO, Italy | Phone number: +39 0165 809499

In this “mountain restaurant,” which manages to be both rustic and refined, the entire family also goes out of their way to make guests feel at home. Cafe Quinson simultaneously produces a variety of local delicacies with an imaginative and up-to-date spin.

WHY SHOULD YOU EAT HERE?

The delicacies are presented in the midst of a mountainous landscape. Additionally, there is a wide variety of wines to choose from, and nearly all of them can be purchased by the glass or bottle. 

WHAT TO EAT AT CAFE QUINSON:

This restaurant concept a surprise menu.

  • Website: Cafe Quinson 
  • Cost: $$$$
  • Specialty Dish: This restaurant concept is a surprise menu.

13. Petit Royale

Credit: TripAdvisor

Address: Via Roma, 87, 11013 Courmayeur AO, Italy | Phone number: +39 0165 831611

This trendy, modern restaurant can be found within the Grand Hotel Royale Golf. Petit Royale also features stunning windows that look out into the hotel’s garden as well as its pool.

WHY SHOULD YOU EAT HERE?

Paolo Griffa, a young and talented chef, is responsible for the superb and innovative cuisine that is produced in this beautiful setting. He occasionally demonstrates inventive flair and pays immaculate attention to presentation down to the smallest detail.

WHAT TO EAT AT PETIT ROYALE:

The Petit Royal does not have an à la carte menu, but only tasting itineraries.

  • Website: Petit Royale 
  • Cost: $$$$
  • Specialty Dish: The Petit Royal does not have an à la carte menu, but only tasting itineraries.

14. La Luge B&B 

Credit: TripAdvisor

Address: Pereres, localita Varvoyes, Breuil Cervinia, 11021, Italy | Phone number: +39 0166 948758

The heart of Cervinia is only a few kilometers away from this quaint eatery with rustic decor. La Luge B&b is located in a tranquil and picturesque valley. 

WHY SHOULD YOU EAT HERE?

Another key point is La Luge is popular with passing tourists and locals who think the effort to come out here is well worth it. Naturally, there is a wonderful variety of food at the restaurant to suit every palate.

This includes soups, different meat cuts, regional delicacies from the Aosta valley, and also a few fish dishes. It’s also important to notice the excellent guest rooms at this B&B. 

Contrarily, the tastiest Italian food from the Aosta Valley can be found at La Luge.

WHAT TO EAT AT LA LUGE B&B:

Costolette di agnello

  • Website: La Luge B&B 
  • Cost: $$$$
  • Specialty Dish: Costolette di agnello

15. Wood Restaurant Cervinia 

Credit: TripAdvisor

Address: Guido Rey 26, Breuil Cervinia, 11021, Italy | Phone number: +39 388 400 8296

The Aosta Valley’s traditions and the female chef’s native Sweden are both reflected in the modern cuisine served at this quaint café. Wood Restaurant Cervinia is located at the village’s entrance and is basically lavishly furnished with wood.

WHY SHOULD YOU EAT HERE?

Wood provides a modern cuisine that delivers a delectable fusion of dishes from several locations across the world. The restaurant is one of the best and is known to be innovative while contemporary. 

Owners Cristian Scalco and Amanda Eriksson formally opened Wood’s doors in November 2013. Local, seasonal ingredients are also used liberally at Wood.

However, they  also make use of premium products from Italy, Sweden, and a small amount of Asia.

WHAT TO EAT AT WOOD CERVINIA:

Chef’s Special, Reindeer

16. Le Miniere

Credit: TripAdvisor

Address: piazza Martiri 1944, Traversella, 10080, Italy | Phone number: +39 0125 749005

Located in the town square and  heart of the community, is where you will find this eatery. Traversella is home to Le Miniere. Known for its excellent cuisine, the restaurant is famous for its focus and strong emphasis on Piedmontese traditions.

WHY SHOULD YOU EAT HERE?

Le Miniere is also while also imaginative and fairly priced. It would be a grave error on your part to omit the dish known as brasato al barbaresco from your meal. This dish features meat that has been cooked in a wine sauce.

The classic Le Miniere is home to some of the most authentic and mouthwatering examples of Italian cuisine found anywhere in the region.

WHAT TO EAT AT LE MINIERE:

Spalla di vitello brasata al Nebbiolo di Carema

  • Website: Le Miniere 
  • Cost: $$$
  • Specialty Dish: Shoulder of veal braised with Carema Nebbiolo

17. Il Patio

Credit: TripAdvisor

Address: via Oremo 14, Pollone, 13814, Italy | Phone number: +39 015 61568

Il Patio has been formed in a historic barn with contemporary lighting and furnishings. The decor complements the rustic appeal of the building. When the weather is nice, diners can eat al fresco on the terrace overlooking the garden.

WHY SHOULD YOU EAT HERE?

The restaurant’s father and son founders handle the kitchen and come up with inventive recipes that showcase local foods.

Patio offers its diners a fine dining experience that draws on traditional Piedmontese practices. The adventure at Il Patio is made even more unique by the various tiny touches that the cooks add to their customers’ meals.

The dishes served here emphasize regional ingredients and respect all seasonal qualities. Il Patio prepares their food with great care and inventiveness. 

Likewise, there’s an extensive selection of wines, especially those from Piedmont. For modern and authentic food paired with the best wine, visit Il Patio. 

WHAT TO EAT AT Il PATIO:

Rana pescatrice, bouillabaisse di crostacei e finocchietto selvatico

  • Website: Il Patio 
  • Cost: $$$$
  • Specialty Dish: Monkfish, shellfish bouillabaisse and wild fennel

18. Pierre Alexis 1877

Credit: TripAdvisor

Address: via Marconi 50/a, Courmayeur, 11013, Italy | Phone number: +39 0165 846700

This eatery can be found in the city center of the historic district of Courmayeur. Pierre Alexis 1877 serves traditional cuisine with a contemporary twist.

WHY SHOULD YOU EAT HERE?

It is obvious from the name of the establishment that the restaurant occupies a building that was constructed in 1877. This makes the location filled with rich history, and years of perfecting customer experience. 

Throughout the spring, foraged herbs that have been collected from the various valleys in the region are utilized in the preparation of food. In addition to being exquisitely traditional, the food at Pierre Alexis is fresh and local.

WHAT TO EAT AT PIERRE ALEXIS 1877:

Filetto di manzo, foie gras, salsa di estratto di tartufo nero

  • Website: Pierre Alexis 1877 
  • Cost: $$$
  • Specialty Dish: Fillet of beef, foie gras, black truffle extract sauce

19. Bar à Fromage

Credit: TripAdvisor

Address: rue Grand Paradis 20, Cogne, 11012, Italy | Phone number: +39 0165 749696

Bar a Fromage is a cozy and sophisticated restaurant. The wait staff are dressed in traditional garb from the Aosta Valley and the menu contains both regional specialties and dishes with a strong emphasis on cheese. 

WHY SHOULD YOU EAT HERE?

Locals and tourists alike recommend the  exceptional fondue! Additionally, the restaurant in its traditional style is characterized by an abundance of wood and exquisite, individualized furnishings. 

Consequently, amazing examples of classic Italian cuisine may be ejoyed at Bar a Fromage.

WHAT TO EAT AT BAR A FROMAGE:

La Costoletta di vitello alla piastra patate al forno e insalata verde

  • Website: Bar a Fromage 
  • Cost: $$$
  • Specialty Dish: Grilled veal cutlet, baked potatoes and green salad

20. z’ Makanà Stube

Credit: Michelin Guide

Address: via Monte Rosa 114, Macugnaga, 28876, Italy | Phone number: +39 0324 65207

z’ Makanà Stube has a cozy Alpine atmosphere. The restaurant has a unique and charming Stube-style dining room and is entirely made of light-colored fir. The food is prepared in a typical Alpine way, with an emphasis on fine ingredients obtained from independent local suppliers and an unusual range of wines. 

Additionally, the elegant Walser-style decor, the attire, and the cozy ambiance provide the perfect setting for innovative and distinctive meals. The z’Makana Stube’s chef produces dishes with fresh and delectable ingredients.

WHY SHOULD YOU EAT HERE?

Known for utilizing well chosen food and wines they have about 100 labels total between Italian and international wines. Don’t pass up the chance to enjoy hearty breakfasts and delectable dinners at the restaurant z’Makana Stube.

WHAT TO EAT AT z’MAKANA STUBE:

Bistecca al Barrolo

  • Website: z’Makana Stube 
  • Cost: $$$$
  • Specialty Dish: Steak in Barrolo Wine sauce

21. Osteria da Nando

Credit: TripAdvisor

Address: via Sant’Anselmo 99, Aosta, 11100, Italy | Phone number: +39 0165 44455

Nando first opened its doors in 1957. Osteria da Nando can be found in the heart of the old district of the Aosta valley. The restaurant is widely regarded as being among the very best restaurants in the city. 

WHY SHOULD YOU EAT HERE?

The most premium ingredients are utilized in the cooking of mouthwatering regional specialties. These specialties include cured meats, polenta, and fondue. 

The restaurant presents these to customers in an unpretentious dining area that exudes a great deal of character.

There is a large selection of excellent wines available by the glass. Cooking that has been passed down through generations is a real treat of visiting Osteria da Nando. 

WHAT TO EAT AT OSTERIA DA NANDO:

Carbonata con patate lesse

  • Website:  Osteria da Nando 
  • Cost: $$$
  • Specialty Dish: Carbonade with boiled potatoes

22. Pro Loco Pinciano

Credit: TripAdvisor

Address: via Sant’Anselmo 99, Aosta, 11100, Italy | Phone number: +39 06 841 4136

Pro Loco Pinciano is an open deli that is loaded with cheese and jugs of local jam. They also carry large prosciutto hams that hang from the ceiling. This image gives the impression that you are dining in the vacation home of fashionable Italian chefs. 

WHY SHOULD YOU EAT HERE?

The decor is rustic farmhouse brick and stone. When you order a martini, the bartender will garnish it with a slice of prosciutto; this is not merely for aesthetic sake.

Regarding the cuisine, there is plenty to please everyone’s palate here. Pinciano has many bowls of light and fluffy ravioli. 

Plus, there are platters of beautifully sliced cured meats. In addition, the pizzas are thin and crispy.

WHAT TO EAT AT Pro LOCO PINCIANO:

Fresh Ravioli by Mauro Secondi

  • Website: Pro Loco Pinciano 
  • Cost: $$$
  • Specialty Dish: Raviolo Freschl di Mauro Secondi

23. Trattoria di Campagna

Credit: TripAdvisor

Address: Località Saint Maurice 57, Sarre, 11010, Italy | Phone number: +39 0165 257448

This renowned trattoria is now being operated by the third generation of the same family. Trattoria di Campagna is known for serving cuisine from the Aosta valley that is traditional and based on the seasons. 

WHY SHOULD YOU EAT HERE?

The chefs are creative and offer guests the occasional inventive and individualized menu with a twist.

In addition, the newly constructed and extensively stocked wine cellar features a table with seating for a dozen visitors. 

Their sommelier is also present to offer assistance to guests as they select the appropriate bottle. Likewise, the dessert cart offers a wonderful selection of mouthwatering treats.

WHAT TO EAT AT TRATTORIA DI CAMPAGNA:

Veal sirloin cured with Bleu d’Aoste cream

  • Website: Trattoria di Campagna 
  • Cost: $$$
  • Specialty Dish: Sottofiletto di vitello sanato con crema al Bleu d’Aoste

24. Lou Ressignon

Credit: TripAdvisor

Address: via des Mines 22, Cogne, 11012, Italy | Phone number: +39 0165 74034

Lou Ressignon has been in operation since 1966. The restaurant has the feel of a cozy family trattoria. They serve traditional and classic food that highlights the bounty of the Aosta Valley.

WHY SHOULD YOU EAT HERE?

In addition, they serve superb meat, the majority of which is sourced from countries other than Italy. There is a dining room on the first floor, as well as a historic bar. Lou Ressignon also offers four pleasant guest rooms. Therefore, these guest rooms are available for anyone who would like to stay for an extended period of time.

WHAT TO EAT AT LOU RESSIGNON:

Green gnocchi on Bleu d’Aoste fondue and black bread crumbs

  • Website: Lou Ressignon 
  • Cost: $$$
  • Specialty Dish: Green gnocchi on Bleu d’Aoste fondue and black bread crumbs

25. Il Faggio

Credit: TripAdvisor

Address: via Rerum Novarum 26, 00032 Carpineto Romano, Italy | Phone number: +39 015 61252

This restaurant is known for its sophisticated atmosphere and understated elegance. It provides a diverse and well-rounded selection of foods, from seafood delicacies to traditional fare from the surrounding areas. Incredible pizza can be found right here!

WHY SHOULD YOU EAT HERE?

The pricing is really reasonable and the service is great. The ambiance is also geared toward accommodating families. Il Fagio is great for anyone seeking a delicious supper to share with family and friends. Likewise, it is perfect for a night out on the town with your significant other.

WHAT TO EAT AT Il FAGGIO:

Rombo con Crosta di Olive Leccino, Paccole e Salsa

  • Website: Il Faggio 
  • Cost: $$$$
  • Specialty Dish: Turbot with Leccino Olive Crust, Paccole and sauce

26. Osteria Gallo Nero

Credit: TripAdvisor

Address: frazione Piaggino, Montecrestese, 28864, Italy | Phone number: +39 0324 232870

The owner-chef of this restaurant, who has since returned to his hometown after living in Ceres, has altered Valli di Lanzo to Della Valle.

His cuisine, nevertheless, still focuses on regional specialties with the occasional modern twist. The pastries and ice creams are a must, as usual! Gluten-free and vegetarian options are part of their menu. 

WHY SHOULD YOU EAT HERE?

Additionally, guests recommend the homemade tagliolini with squid and prawns. You also can’t forget the ravioli with fresh cheese and pepper in carbonara 2.0 sauce.

The Delle Valle restaurant also offers freshly cooked duck breast with caramelized onion and creamed cod with polenta.

This new restaurant, where the ambiance is contemporary and relaxed and the cuisine is regional and traditional, is run by two brothers with expertise in the restaurant business.

You may also sit outside in the lovely outdoor space with views of the nearby vegetation during the summer.

Osteria Gallo Nero has created a fresh, bright, beautiful place with a distinctive landscape after years of hard work. They are eager to welcome you.

WHAT TO EAT AT OSTERIA GALLO NERO:

Filetto di Manzo al Vino Prunent

27. Della Valle

Credit: TripAdvisor

Address: via Case Vignè 98, località San Pietro, Coassolo, 10070, Italy| Phone number: +39 334 633 7286

The owner-chef of this restaurant, who has since returned to his hometown after living in Ceres, has altered Valli di Lanzo to Della Valle. Henceforth, his cuisine nevertheless still focuses on regional specialties with the occasional modern twist.

WHY SHOULD YOU EAT HERE?

The pastries and ice creams are a must, as usual! Gluten-free and vegetarian options are part of their menu. 

Additionally, guests recommend the homemade tagliolini with squid and prawns. You also can’t forget the ravioli with fresh cheese and pepper in carbonara 2.0 sauce.

The Delle Valle restaurant also offers freshly cooked duck breast with caramelized onion and creamed cod with polenta.

WHAT TO EAT AT RISTORANTE DELLA VALLE:

Fillet of sea bass and sea bream

28. Il Luogo di Aimo e Nadia, Milan 

Credit: TripAdvisor

Address: Via Privata Raimondo Montecuccoli, 6, 20147 Milano MI, Italy | Phone number: +39 02 416886

One of Milan’s most recognized restaurants is Il Luogo di Aimo e Nadia. Aimo and Nadia founded the restaurant nearly half a century ago. Their daughter Stefania presently shares management responsibilities with her two senior cooks.

WHY SHOULD YOU EAT HERE?

In 2019, Il Luogo was awarded two Michelin stars in recognition of the creative twist they put on traditional Italian food. Their seasonal sampling menus also currently offer Sardinian mussels and panna cotta with fresh fruit like apricots and blueberries.

WHAT TO EAT AT Il LUOGO DI AIMO E NADIA:

Spit-roasted veal sweetbread with rosemary herb

  • Website:  Il Luogo di Aimo
  • Cost:$$$$
  • Specialty Dish: Spit-roasted veal sweetbread with rosemary herb

29. La Sponda, Positano

Credit: World Travel Adventurer8

Address: Via Cristoforo Colombo, 30, 84017 Positano SA, Italy | Phone number: +39 089 875066

La Sponda is known for using the finest ingredients and getting its inspiration from opulent Mediterranean settings. The menu’s emphasis on lighter fare blends seamlessly with the warm climate and coastal setting.

WHY SHOULD YOU EAT HERE?

Guests enjoy Gennaro Russo’s dishes in the dining room, which is lit by 400 candles. Look no further than Ristorante La Sponda in Positano on the Amalfi Coast if you’re seeking for a romantic place to eat in Italy.

La Sponda is a prime waterfront location with breathtaking views of the Mediterranean Sea. Since the 1950s, the establishment has been serving up delectable seafood delicacies. Make a reservation at Ristorante La Sponda if you want a unique, unforgettable dining experience while visiting Italy. 

Positano’s cheery row of homes and its glittering church dome appear to be right next to one another. Consequently, it makes sense why there have been so many marriage proposals made here over the years.

Additionally, a soft glow created by hundreds of dangling candles, which take an hour to light in the evening and nearly as long to extinguish, adds to the ambiance of the evening.

WHAT TO EAT AT LA SPONDA POSITANO:

Fettuccine con astice e pomodorini

  • Website: La Sponda 
  • Cost: $$$$
  • Specialty Dish: Fetuccelle with lobster and cherry tomatoes

30. Enoteca Pinchiorri, Florence

Credit: TripAdvisor

Address: Address: Via Ghibellina, 87, 50122 Firenze FI, Italy | Phone number: +39 055 242777

It’s imperative to make a reservation at Enoteca Pinchiorri for visitors spending the weekend in Florence. 

If you don’t have a reservation, chances are you won’t get in. This popular restaurant in Florence is a local and tourist favorite. 

A “laboratory where ideas take shape, where the best ingredients are mingled in the quest for creativity, with respect for local and regional traditions,” is how the team behind Pinchiorri describes their kitchen.

WHY SHOULD YOU EAT HERE?

Enoteca Pinchiorri has a seven-course discovery menu. They also offer guests the  10-course contemporary menu. Both menus guarantee an outstanding culinary experience.

Consequently, many people believe this Michelin star restaurant, which is situated in the center of Florence, to be among the best in all of Italy.

It offers classic Tuscan food with a contemporary touch. Three Michelin stars have been bestowed upon the establishment, which has been open since 1973.

Panzanella, ribollita, pappardelle alla lepre, and fiorentina steak are among the items on the menu. A bottle of wine from the restaurant’s comprehensive wine list is also available for your enjoyment.

WHAT TO EAT AT ENOTECA PINCHIORRI FLORENCE:

Fiorentina steak

31. Fiola at Dopolavoro Venezia

Credit: OpenTable

Address: Sacca Sessola Laguna di, 30133 Venezia VE, Italy | Phone number: +39 041 852 1300

Food lovers from across the world will discover a brand new and reinvented version of Fiola. This unique Michelin recommended and starred restaurant is nestled on the exclusive Isola delle Rose.

The Fabio Trabocchi-designed restaurant is officially open at Dopolavoro Venezia in the JW Marriott Venice.

WHY SHOULD YOU EAT HERE?

Visitors to Fiola in Dopolavoro Venezia can arrive at a high-concept “linear chic” area via a private dock. Daily adjustments to the menu are made according to what is available at nearby Venetian markets.

Exceptional delicacies like fresh ravioli with lobster and soft-shell crabs from the lagoon in Venice.  Bassano white asparagus with Caviar with Bassano white asparagus and foie gras alla Veneziana are also on the menu. 

For dessert, you can enjoy a sweet treat of vanilla fried pastry cream with corbezzolo honey. These are just a few delights that are among the classic menu, with a twist… 

Enjoy the best Venetian food and a wonderful selection of wines at this fine dining establishment, which is run by Chef Fabio Trabocchi, who has earned a Michelin star.

The historic structure “Dopolavoro” offers a cozy and opulent environment for up to 50 guests.

WHAT TO EAT AT FIOLA, DOPOLAVORA VENEZIA:

Costata di manzo alla griglia con salsa alla crudaiola, rucola e grana

  • Website:Fiola, Dopolavoro Venezia 
  • Cost: $$$$
  • Specialty Dish: Grilled beef rib eye with “crudaiola” sauce, arugula, and grana cheese

32. SantoPalato, Rome

Credit: Conde Nast

Address: Piazza Tarquinia, 4 a/b, 00183 Roma RM, Italy  | Phone number: +39 06 7720 7354

Since its debut in April 2017, SantoPalato has established itself as Rome’s “it” restaurant. Sarah Ciolini the head chef continues to run the modern trattoria’s kitchen.

WHY SHOULD YOU EAT HERE?

SantoPalato, in the San Giovanni neighborhood of Rome,  offers a combination of strong flavors and stronger design. Here you’ll find dishes with vivid decor and local ingredients. 

SantoPalato uses to their maximum capacity to create incredibly delectable Italian classics.

WHAT TO EAT AT SANTO PALATO ROMA:

Seared codfish fillet

33. Da Vittorio, Bergamo

Credit: Da Vittoria Bergamo

Address: Via Cantalupa, 17, 24060 Brusaporto BG, Italy | Phone number: +39 035 681024

Da Vittorio, in the Lombardy hills, just outside of Bergamo is a memorable Italian restaurant. The Cerea brothers are responsible for the creation of Da Vittorio. At this popular restaurant fish and shellfish are the main ingredients.

WHY SHOULD YOU EAT HERE?

Da Vittorio, received three Michelin stars in 2020. The staff and chefs at Da Vittorio take pleasure in obtaining its best ingredients from all around the nation. Vittorio is a family-run business in every way.  Enrico Cerea specializes in pastries, and Francesco Cerea tenderly tends the family’s historic vineyard. 

The in house wine comes from the family’s vineyard. If you’re seekig luxury and adventure, you can fly in to the restaurant via helicopter. Land on Da Vittorio’s helipad and check in for the evening. Try an award-winning meal in the elegant dining room or outside patio.

WHAT TO EAT AT DA VITTORIA BERGAMO:

King crab, stewed endive, hazelnut praline

  • Website: Da Vittorio, Bergamo
  • Cost: $$$$
  • Specialty Dish: Granchio reale, scarola stufata, pralina alla nocciola

34. Ristorante da Ettore

Credit: TripAdvisor

Address: Via Santa Lucia, N. 56, 80132 Napoli NA, Italy | Phone number: +39 0863 68575

Ristorante da Ettore gives guests the chance to experience the homey, wood-paneled dining room. There is also outside tables serving traditional Neapolitan food. 

WHY SHOULD YOU EAT HERE?

Delicious, freshly prepared, traditional Italian food is served here! Da Ettore has a very clean environment, and the chefs here are certainly culinary masters. 

Ristorante da Ettore is a third-generation trattoria with a 120-year history. They offer guests vegetarian options, as well as classical Southern Italian, Neapolitan, and Mediterranean dishes. 

WHAT TO EAT AT RISTORANTE DA ETTORE:

Neapolitan Lasagna

35. The Antica Trattoria Vigezzina

Credit: TripAdvisor

Address: SS337, 56, 28859 Trontano VB, Italy | Phone number: +39 0324 232874

The Antica Trattoria Vigezzina in Trontano, in the province of Verbano Cusio Ossola, has been lovingly and passionately run by a single family since 1889.

WHY SHOULD YOU EAT HERE?

The restaurant offers a rich and diverse cuisine with seasonal ideas. Traditional local products and also unique specialties can be found here. Trattoria Vigezzina centers their menu on the finest meat. 

Vigezzina is distinguished by well-kept rooms, maximum hospitality, and an ambience reminiscent of bygone eras.

Henceforth, the secret to their success is in using premium ingredients and paying close attention to seasonal availability. Trattoria Vigezzina has seasonal and regional cuisine for all to enjoy. 

WHAT TO EAT AT ANTICA TRATTORIA VIGEZZINA:

Escalope of foie gras in Porto Vecchio

36. Atelier

Credit: Atelier

Address: piazza Matteotti 36, Domodossola, 28845, Italy | Phone number: +49 89 2120743

Here is the very first restaurant in the history of the Val d’Ossola to get a Michelin star!

WHY SHOULD YOU EAT HERE?

The owner-chef, Giorgio, is a culinary master. As a result of his Cucina experiments that combines traditional and modern food, Atelier is one of the best in Italy. 

Consequently, at midday and lunchtime, diners can choose from an economical menu in the manner of a bistro that features seafood dishes and other regional specialties.

WHAT TO EAT AT ATELIER:

Scampi norvegesi

  • Website: Atelier 
  • Cost: $$$$
  • Specialty Dish: Norwegian Langoustine

37. Dolce Stil Novo alla Reggia

Credit: Dolce Stil Novo alla Reggia

Address: piazza della Repubblica 4, Venaria Reale, 10078, Italy | Phone number: +39 346 269 0588

This restaurant is near Torrione del Garove. The dining rooms are light and airy, as well as quite spacious. Dolce Stil Novo is altogether decorated with a minimalist architectural style.

WHY SHOULD YOU EAT HERE?

In addition, there is a wonderful terrace that provides a view of the grounds of the Reggia di Venaria.

Dolce specializes in fish and seafood dishes. The chef also cooks regional cuisine, which is occasionally modernized to cater to the preferences of modern diners.

At Dolce Stil Novo alla Reggia, you shouldn’t miss out on the restaurant’s classic yet contemporary cuisine.

WHAT TO EAT AT DOLCE STIL NOVO ALLA REGGIA:

Black cod filet with mozzarella cream

  • Website: Dolce Stil Novo 
  • Cost:$$$$
  • Specialty Dish: Steamed black cod filet with mozzarella cream

38. Ristorante Assunta Madre

Credit: Ristorante Assunta Madre

Address: via Giulia, 14, 00186 Roma RM, Italy | Phone number: +39 06 6880 6972

A project of unparalleled perfection in the field of Italian catering, Assunta Madre serves as a representation of both culinary and hospitality traditions.

Since 2019, the return of renowned chef Franco Bloisi to direct the brigades of his kitchens in Milan and Rome has coincided with the premiere of Assunta Madre’s new season.

WHY SHOULD YOU EAT HERE?

This season has extremely fresh seafood that was caught the night before and enhanced in a special menu. Additionally, the signature of the Assunta Madre brand is the fish counter, which varies daily based on the catch.

The restaurant’s crew also engages in auctions by the sea every morning to win the best fish. and every evening a huge selection of fresh fish that was chosen in the morning and is thus always different is also displayed on the rich counter of the restaurant.

Likewise, you will sit next to some of the biggest stars in the world who, when traveling through Rome and Milan, never miss the opportunity to eat at Assunta Madre’s tables. Naturally, celebrities frequently visit this restaurant.

WHAT TO EAT AT RISTORANTE ASSUNTA MADRE:

La Razza di Morena

39. Assaggia Roma

Credit: Conde Nast

Address: piazza della Repubblica 4, Venaria Reale, 10078, Italy | Phone number: +39 06 9779 7980

A luxurious hotel close to Piazza del Popolo houses this chic restaurant, which is relatively new to Rome’s food scene. However, despite being newer It is a must-visit location.

WHY SHOULD YOU EAT HERE?

The majority of the Roman classics re-imagined as tapas-sized nibbles are featured on Assaggia’s tasting menu. Naturally, this is all courtesy to Daniele Ciaccio, chef de cuisine.

The six-course lunch includes such treats as Fiori di Zucca, or fried zucchini flowers, plates of local cheeses, a fiery carbonara, and also fresh beef meatballs in a hearty tomato sauce.

Even if not precisely palate-expanding, everything is superb. Finally, for the extras menu, which includes a delicious Roman tripe dish prepared with tomatoes and pecorino, ask one of the helpful staff members.

WHAT TO EAT AT ASSAGIA ROMA:

Gilled Lamb

  • Website: Assagia Roma 
  • Cost: $$$$
  • Specialty Dish: Grilled Lamb

40. L’Antica Pizzeria Da Michele in Naples

Credit: The Traveling Squid

Address: Via Cesare Sersale, 1, 80139 Napoli NA, Italy| Phone number: +39 081 553 9204

Altogether this restaurant is famous for its pizza!  It is frequently rated as one of the best pizza restaurants in the world. L’Antica Pizzeria da Michele has been featured in several publications and television programs.

WHY SHOULD YOU EAT HERE?

Pizza lovers certainly should visit this eatery. Pizza at L’Antica Pizzeria Da Michele is made using only the finest ingredients. The pizza will be perfectly prepared, and you can also choose from a variety of toppings.

Naples’s centrally located L’Antica is frequently crowded with both residents and tourists. Although there will be a line, it will be well worth it to get a table.

WHAT TO EAT AT L’ANTICA PIZZERIA DA MICHELE:

Pizza Marinara

Bonus:

41. Roma Sparita in Rome

Credit: Summer in Italy

Address: Piazza di Santa Cecilia, 24, 00153 Roma RM, Italy | Phone number: +39 06 4638 6914

Roma Sparita is an unknown gem in the heart of Rome. The name of the restaurant, Roma Sparita accurately describes it as a hidden spot that not many tourists are aware of.

WHY SHOULD YOU EAT HERE?

This eatery, is not far from the Colosseum. Roma Sparita also serves some of the best Roman cuisines in the city.

In addition to the atmosphere being warm and intimate, the staff is incredibly kind and helpful. Likewise, If you want to eat real Roman food, be sure to visit Roma Sparita.

WHAT TO EAT AT ROMA SPARITA:

Talgiolini cacio e pepe

  • Website: Roma Sparita 
  • Cost: $$$
  • Specialty Dish: Tagliolini cacio e pepe

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