Margaret Carter

Margaret has spent years traveling the globe to gain a diverse perspective on humanity. From the Sphinx to the Taj Mahal, hot air balloon rides over Myanmar’s gorgeous templed landscape, an extended stay in the Sahara of Africa with a trip to the world-renowned Carnival restaurant in Kenya, and even an excursion to Phnom Penh, her experiences put her in the unique position to share travel tips and first-hand knowledge about exciting adventures worldwide and within the United States. She has also traveled much of Central and North America and spent time in Turkey, Sweden, Norway, China, Hong Kong, Vietnam, and Japan. When she isn’t traveling abroad, she’s hiking and camping with her family in the US.